Key Ingredients
For Marinate
- Prawns - 500 gms
- Ginger garlic paste - 02 tspn
- Turmeric powder - 1/4 tspn
- Chilly powder - 01 tspn
- Pepper powder - 1/2 tspn
- Garam masala - 1/2 tspn
- Salt to taste
For Rice
- Ghee - 04 tbspn
- Cardamon/Cinnamon sticks/Cloves
- Onion - 01 nos.(cut in small slices)
- Lemon - 1/2
- Jeerakasala/Basmati rice - 2.5 cups
- Water - 05 cups
- Salt to taste
For Garnish
- Cashew-nut
- Kismis (Raisins)
- Onion - 02 nos. (cut in small slices)
- Coriander
- Ghee - 01 tbspn
For Masala
- Cooking Oil - 03-04 tbspn
- Onion - 02 nos. (cut in small slices)
- Green chilly - 02 nos.
- Ginger garlic paste - 02 tspn
- Tomato - 02 nos.
- Turmeric powder - 1/2 tspn
- Chilly powder - 01 tspn
- Pepper powder - 1/2 tspn
- Garam masala - 1/2 tspn
- Salt to taste
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