Prawn Biriyani (Chemeen Biriyani)

Key Ingredients

For Marinate

• Prawns - 500 gms
• Ginger garlic paste - 02 tspn
• Turmeric powder - 1/4 tspn
• Chilly powder - 01 tspn
• Pepper powder - 1/2 tspn
• Garam masala - 1/2 tspn
• Salt to taste

For Rice

• Ghee - 04 tbspn
• Cardamon/Cinnamon sticks/Cloves
• Onion - 01 nos.(cut in small slices)
• Lemon - 1/2 
• Jeerakasala/Basmati rice - 2.5 cups
• Water - 05 cups
• Salt to taste

For Garnish

• Cashew-nut
• Kismis (Raisins)
• Onion - 02 nos. (cut in small slices)
• Coriander 
• Ghee - 01 tbspn

For Masala

• Cooking Oil - 03-04 tbspn
• Onion - 02 nos. (cut in small slices)
• Green chilly - 02 nos.
• Ginger garlic paste - 02 tspn
• Tomato - 02 nos.
• Turmeric powder - 1/2 tspn
• Chilly powder - 01 tspn
• Pepper powder - 1/2 tspn
• Garam masala - 1/2 tspn
• Salt to taste

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Potato Dry Dish

Key Ingredients

• Potato - 02 Nos.
• Tomato - 01 No.
• Onion - 01
• Green Chilly - 01
• Ginger Garlic paste - 01 tbsp
• Curry Leaves
• Mustard - 01 tsp
• Turmeric Powder - 1/4 tspn
• Chilly Powder - 01 tspn
• Pepper powder - 1/2 tspn
• Garam Masala - 1/4 tspn
• Cooking Oil
• Salt to taste

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